Tuesday, October 20, 2009

Here's where we can share recipes

I'll start. This is a yummy soup I found for the crockpot, but you could also make it on the stovetop. You could make it vegetarian by using vegetable stock instead of chicken. I used 3 cups of chicken broth instead of 3 cups of water and the bouillon.

Southwestern Bean Soup (Better Homes & Gardens)

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