Macadamia Butter Cookies with Cranberries

I made these today and they turned out really good! Lisa, I think you could have these because they don't use butter, but instead you grind up the macadamia nuts into a butter.

Macadamia Butter Cookies with Cranberries

Vegan Best Banana Bread

This is really good, Very Moist, and SO EASY!! Great too for those days you want to bake but find that you are out of eggs :o)

1 1/2 cups flour
2 t baking powder
1/2 t baking soda
1/4 t salt
1/3 c oil (I used Canola)
1/2 c brown sugar, packed (I used dark brown)
1 c mashed banana (I used 3 med bananas, very ripe)
1/3 c milk (I used rice milk)

Preheat oven to 350 degrees. Lightly grease a 9 x 5 inch loaf pan

In a small bowl combine flour, baking powder, baking soda and salt. In a large bowl combine oil and brown sugar. Add bananas and milk and stir to combine. Add dry ingredients to wet ingredients and mix until just combined.

Spread batter in the loaf pan and bake for 43 to 48 minutes, until bread is golden and a toothpick comes out clean (I did find that it needed to bake a bit longer than the 48 minutes to be done all the way through).